Food Stabilizer High Purity Xanthan Gum for Dairy Food, Drinking and Candies

• Certification: ISO, SGS, Halal
• Packaging Material: Carton,Drum,Bag
• Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65%
• Shelf Life: >12 Months
• Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods
• Food Grade: Emulsifiers
• Food Additive: Stabilizer
• Food Stablizer: Thickener
• Transport Package: Carton, Drum
• Specification: CBM
• Trademark: QIHUAN
• Origin: China
• HS Code: 39139000
• Production Capacity: 600ton/Month

Product Description

Xanthan gum is a kind of hydrophilic biological polysaccaride which is made from corn starch after processses of fermentation with xanthomonas campestais, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect,shear resistance and unnique preusdo-plasticity reheological property, xanthan gum is widely used in food, oil drilling, fine chemical, pharmaceutical and other fields.

Xanthan gum is widely used in Dairy, Jelly, soft candies, meat products, beverage, capsule... etc.

Q & A

1.Free sample ?
Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 

2.What's the MOQ ?
100kgs

3.Do you have R&D department?
Yes, we have R&D department and the professional technicians, can provide the whole food solution for clients.

4.Do you provide OEM service?
Yes, order more than 500kgs, OEM service available.

5.What kind of payment terms are acceptable?
Flexible payment terms to meet different requirements: Western Union, T/T,  ESCROW...etc.

6. How about the delivery time ?
Usually 7 working days after receiving the payment if we have stocks, or according to our production schedule, we will advice clients in advance.
 
7. Way of delivery ?
Multiple transportation modes according to actual needs: Sea transportation in FCL & LCL, DHL/UPS/FEDEX, Air transportation...etc. All kinds of transportation are available for your selection.