| Customization: | Available |
|---|---|
| Type: | Ice Cream Powder |
| State: | Powder |
|
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The responsibility of the perfumer is to formulate flavor products that satisfy customers, meet the trend, and sell well.
Mango Ice cream powder for Ice Cream,
Use methods:
1:Mix the powder and water with a ratio of 1:2
2:Stir the mixture till it expand to 50%-80%
3:Put the mixture into the refrigerator.
Stir it every 40 minutes,repeat 2 or 3 times.
4: After freezing 5-8 hours,enjoy it !
We can supply more than 1000kinds of Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements.
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