Natural Butter Enzyme Hydrolyzate for Diary Food, Beverages, Ice Cream, Baking

• Type: Milk
• State: Powder
• Shelf Life: >12 Months
• Main Substances: Food Flavor Ingredient
• Food Additive: Water Soluble
• Transport Package: Bag Bucket Carton
• Model NO.: qihuan
• Specification: GB30616
• Trademark: qihuan
• Origin: China
• HS Code: 0902109000
• Production Capacity: 600ton/Month

Product Description

The responsibility of the perfumer is to formulate flavor products that satisfy customers, meet the trend, and sell well.
Natural Butter Enzyme Hydrolyzate for Food Drink, Food Production, Bakery, Soft Drink Ice Cream, Baking

We can supply more than 1000kinds of  Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements.

Q&A:

1.Free sample ?
Yes, We can offer free sample(not much quantity), while the freight will be on customer's account. 

2.What's the MOQ ?
100kgs

3.Do you have R&D department?
Yes, we have R&D department and the professional technicians, can provide the whole food solution for clients.

4.Do you provide OEM service?
Yes, order more than 500kgs, OEM service available.

5.What kind of payment terms are acceptable?
Flexible payment terms to meet different requirements: Western Union, T/T,  ESCROW...etc.

6. How about the delivery time ?
Usually 7 working days after receiving the payment if we have stocks, or according to our production schedule, we will advice clients in advance.
 
7. Way of delivery ?
Multiple transportation modes according to actual needs: Sea transportation in FCL & LCL, DHL/UPS/FEDEX, Air transportation...etc. All kinds of transportation are available for your selection